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Many young locals on the Aegean island are bringing their family’s wineries and traditions back to life. From vineyards to cosy tavernas, there’s something to satisfy every appetite.
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A new culinary scene has been simmering away for the past few years, with many young locals returning to bring their family wineries and traditions back to life.
Start your days at O Megalos Kafenes, the beating heart of Pyrgos village and one of the oldest kafeneions (a traditional Greek cafe) on the island. You’ll spot moustached men playing backgammon at marble tables in the dappled sunlight. Try a silty Greek coffee and a creamy, semolina-rich galaktoboureko pastry.
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