The former Meridien Hotel on London’s Piccadilly is now a buzzy new 5-star property called The Dilly

Travel Insider 🔵 YOUR UPDATES TODAY 🔵 The Inspector calls in at The Dilly, which used to be the Meridien Hotel. He loves the buzzy Raj-style bar, the pool and notes with satisfaction that it also has a squash court.

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Some will remember that Marco Pierre White’s name was once above the door of what was the hotel’s Oak Room restaurant, a place renowned for its exquisite culinary offerings and elegant ambiance. However, despite its initial promise and the star power of White’s reputation, this venture ultimately did not work out as anticipated, leaving a legacy of mixed reviews and a longing for the gastronomic excellence that once made it a dining destination in the heart of the city. The memories of fine dining and exceptional service linger on, but the reality of the restaurant’s closure serves as a reminder of the ever-changing landscape of the culinary world.

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The huge, windowless room was never able to shake off its corporate vibe, even though it was the scene of raucous parties in the 1920s, where laughter and music once filled the air, echoing stories of glamour and excitement — so it’s especially pleasing that the newly named and newly owned The Dilly has invited Madhu’s to create an Indian restaurant in the Oak Room. This collaboration promises to infuse the space with vibrant flavors and an inviting atmosphere, transforming it into a culinary haven that pays homage to its storied past while embracing a bright, flavorful future. With the rich tapestry of Indian cuisine, the restaurant aims to offer a delightful array of dishes that will not only tantalize the taste buds but also evoke a sense of nostalgia for the bygone era of celebrations that once defined the room.

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