Ab Ende September kehrt man in Südtirol zum Törggelen ein – dann wird der neue Rebensaft gefeiert, mit Speck und gerösteten Kastanien. Rund um Algund, wo die Weinberge in Herbstfarben leuchten, ist die Tradition besonders lebendig.
https://www.welt.de/reise/nah/article234367212/Italien-Im-Herbst-gibt-es-in-Suedtirol-Schwein-zum-Wein.html?utm_source=dlvr.it&utm_medium=wordpress
About the destination expert
Lassi Pensikkala — With four decades in the travel industry, economist Lassi Pensikkala has worked as a professional travel guide, destination management entrepreneur, and international travel consultant, serving 700+ B2B clients from 55 countries. He is polyglot and his experience spans global mega-events (Formula 1, football world championships, international trade fairs, and congresses) as well as incentives, themed group tours, and tailor-made cultural journeys. This expertise is built over 40+ years as the founder and operator of a destination management company in Germany, Europe and Latin America. He is the author of 37 Europe travel guides, 60 USA and 20 Latin America destination guides, and a growing collection of multilingual Travel Destination Magazines EN ES DE SE FI on AmerExperience.com.
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