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Rockwater, Hove, East Sussex

Owner Luke Davis hopes Rockwater will help revitalise the Hove seafront. The modern, glass-fronted building on the promenade is open all day, from breakfast on the deck (crab benedict, meat- and plant-based fry-ups) to cocktails on the roof terrace. The main lunch and dinner menu includes small plates (such as lobster mac & cheese), large plates (beer-battered cod or banana blossom and chips) and sourdough pizzas. The roof terrace menu is fancier, with oysters, caviar and fruits de merplatters, while takeaway shacks serve hotdogs, bagels and tacos.

The Guardian Travel always has the latest news and the best of journalism. Read here the full story:

http://www.theguardian.com/travel/2021/aug/27/10-new-places-to-eat-seafood-restaurants-cafes-britain-coast?utm_source=dlvr.it&utm_medium=wordpress

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Lassi Pensikkala — With four decades in the travel industry, economist Lassi Pensikkala has worked as a professional travel guide, destination management entrepreneur, and international travel consultant, serving 700+ B2B clients from 55 countries. He is polyglot and his experience spans global mega-events (Formula 1, football world championships, international trade fairs, and congresses) as well as incentives, themed group tours, and tailor-made cultural journeys. This expertise is built over 40+ years as the founder and operator of a destination management company in Germany, Europe and Latin America. He is the author of 37 Europe travel guides, 60 USA and 20 Latin America destination guides, and a growing collection of multilingual Travel Destination Magazines EN ES DE SE FI on AmerExperience.com. Learn more

By Lassi Pensikkala | Economist & Entrepreneur

Lassi Pensikkala is a Finnish travel expert, economist, and founder of AmerExperience.com. He lived in Sweden, 28 years in Germany and resides in Ecuador since 2009, publishing multilingual travel guides and international destination insights.

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10 new places to eat seafood and other delicacies on Britain’s coast