10 new places to eat seafood and other delicacies on Britain’s coast

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Innovative dishes, freshly caught produce and cool, coastal vibes mark out these new restaurants and cafes

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Rockwater, Hove, East Sussex

Owner Luke Davis hopes Rockwater will help revitalise the Hove seafront. The modern, glass-fronted building on the promenade is open all day, from breakfast on the deck (crab benedict, meat- and plant-based fry-ups) to cocktails on the roof terrace. The main lunch and dinner menu includes small plates (such as lobster mac & cheese), large plates (beer-battered cod or banana blossom and chips) and sourdough pizzas. The roof terrace menu is fancier, with oysters, caviar and fruits de merplatters, while takeaway shacks serve hotdogs, bagels and tacos.

The Guardian Travel always has the latest news and the best of journalism. Read here the full story:


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