A local’s guide to Istanbul: mosques, slow-cooked kebabs and the magnificent Bosphorus

A locals guide to Istanbul mosques slow cooked kebabs and the magnificent Bosphorus png - Travel and Golf Influencer - AmerExperience Content Curator

Travel News & Books: The author celebrates new open spaces along the Golden Horn, and picks the best places to eat, shop and be inspired by the city’s rich history

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The Guardian: A local’s guide to Istanbul: mosques, slow-cooked kebabs and the magnificent Bosphorus

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By Economist Lassi Pensikkala - International and cross-cultural news writer: Business, Travel, and Golf

Lassi Pensikkala is the creator of AmerExperience.com. He writes regularly providing thought leadership on topics related to Travel, Golf, and International Cross-cultural Business. You can follow him on Telegram or connect on Linkedin. You can read his travel, business and golf news in Google News, Flipboard, and Social media. Expertise: International Travel and Business Expert, Creator of AmerExperience.com and Avid Golfer - Education: Studied Foreign Trade in Business College of Turku Finland, and Economy, Psychology and Sociology at the University of Hamburg graduated as MSc(Econ) - Language skills: Multilingual - English, German, Spanish, Swedish and Finnish - Life philosophy: “Live freely, seek knowledge, and be open to the richness of life’s experiences.” Lassi Pensikkala, hailing from Finland, has devoted four decades to living abroad. His curiosity to learn about other countries, cultures, and languages began at a very young age. The late 1950s and the '60s marked the golden era of Rock'n Roll, student movements, and the first moon landing. Nordic people enjoyed the freedom to travel seamlessly among Scandinavian countries, including Finland, without the need for passports. This enduring sense of freedom remains paramount for Scandinavians today. True freedom involves exploring, learning about new countries and languages, and connecting with diverse people. -

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